Description:
Food grade silicone is a high performance silicone mould-making compound. which is great for different kinds of food mold making such as chocolate, candy, cake, sugar, busic, baked egg, hot food, cold food, sea food etc. It’s Pourable, platium-curing, two-component silicone rubber that vulcanizes at room temperature.
Features:
Using food grade silicone to make your food molds has many advantages:
1.) Very good flow
2.) High tear strength
3.) Long shelf life
4.) food grade
5.) easy processing
6.) nearly no shrikage
Data Sheet:
Operation Method:
By pouring available
Storage:
Store in a cool and dry place 18 months from the date of production.
Warm Tips:
* It should be stored in a dry place in its original sealed container.
* Read the product safety data sheet(MSDS) carefully before using, which can be got from the supplier.
